Lazy chocolate croissants

Making croissants from scratch is no simple task and when I want croissants I usually want them immediately, not the next day when the dough is finally ready.  So my solution is to fake it with frozen puff pastry that I roll into croissants, popping a piece of chocolate on the long side before I roll them up.  We used milk chocolate here instead of the dark and I topped it with an egg wash and pearl sugar.  An easy standby that kids especially are impressed by. They might even get out of bed in the morning without prompting if these are promised. That's a pretty big might though.